Jaroslaw Moldoch
Pulawy, LU 24100, Poland
Last Updated: 09/26/2026
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Found 25 publications
The Effects of a Cultivar and Silicon Treatments on Grain Parameters and Bioactive Compound Content in Organic Spring Wheat.
Journal: Foods (Basel, Switzerland)
Published: May 28, 2025
Biological Activity of Monoterpene-Based Scaffolds: A Natural Toolbox for Drug Discovery.
Journal: Molecules (Basel, Switzerland)
Published: March 06, 2025
The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (Triticum aestivum L.).
Journal: Molecules (Basel, Switzerland)
Published: January 20, 2025
S-(+)-Carvone, a Monoterpene with Potential Anti-Neurodegenerative Activity-In Vitro, In Vivo and Ex Vivo Studies.
Journal: Molecules (Basel, Switzerland)
Published: August 06, 2024
Expanding Knowledge about the Influence of Citral on Cognitive Functions-In Vitro, In Vivo and Ex Vivo Studies.
Journal: International journal of molecular sciences
Published: May 13, 2024
In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour.
Journal: International journal of molecular sciences
Published: April 24, 2024
Antioxidant and Cytotoxic Potential of Carlina vulgaris Extract and Bioactivity-Guided Isolation of Cytotoxic Components.
Journal: Antioxidants (Basel, Switzerland)
Published: August 10, 2023
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.
Journal: Plants (Basel, Switzerland)
Published: August 02, 2023
Polyphenolic Composition of Carlina acaulis L. Extract and Cytotoxic Potential against Colorectal Adenocarcinoma and Cervical Cancer Cells.
Journal: Molecules (Basel, Switzerland)
Published: July 28, 2023
Phytochemical Profiling, Antioxidant Activity, and Protective Effect against H2O2-Induced Oxidative Stress of Carlina vulgaris Extract.
Journal: Molecules (Basel, Switzerland)
Published: June 29, 2023
The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
Journal: Molecules (Basel, Switzerland)
Published: January 20, 2023
Last Updated: 09/26/2026