Jasmina Ranilovic

Koprivnica, 48000, Croatia

Last Updated: 09/26/2026

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Found 11 publications

Producing and Characterizing Polyhydroxyalkanoates from Starch and Chickpea Waste Using Mixed Microbial Cultures in Solid-State Fermentation.

Producing and Characterizing Polyhydroxyalkanoates from Starch and Chickpea Waste Using Mixed Microbial Cultures in Solid-State Fermentation.

Journal: Polymers

Published: November 08, 2024

The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study.

The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study.

Journal: PloS one

Published: October 25, 2024

Emotions and Food Consumption: Emotional Eating Behavior in a European Population.

Emotions and Food Consumption: Emotional Eating Behavior in a European Population.

Journal: Foods (Basel, Switzerland)

Published: December 19, 2022

Quality of Pepper Seed By-Products: A Review.

Quality of Pepper Seed By-Products: A Review.

Journal: Foods (Basel, Switzerland)

Published: February 16, 2022

Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet.

Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet.

Journal: Appetite

Published: November 24, 2021

Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil.

Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil.

Journal: Foods (Basel, Switzerland)

Published: July 19, 2020

Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®§.

Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®§.

Journal: Food technology and biotechnology

Published: September 21, 2019

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method.

Journal: Molecules (Basel, Switzerland)

Published: April 10, 2019

Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.

Potassium Chloride-Based Salt Substitutes: A Critical Review with a Focus on the Patent Literature.

Journal: Comprehensive reviews in food science and food safety

Published: March 24, 2017

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B(12) Status in Women.

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B(12) Status in Women.

Journal: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition

Published: January 19, 2016

Attitudes to healthy eating among a representative sampling of Croatian adults: a comparison with Mediterranean countries.

Attitudes to healthy eating among a representative sampling of Croatian adults: a comparison with Mediterranean countries.

Journal: International journal of food sciences and nutrition

Published: July 25, 2008

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Last Updated: 09/26/2026