Jasna M. Brunet-Canadanovic
Novi Sad, VO, Serbia
Last Updated: 09/26/2026
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Found 30 publications
Sustainable Supramolecular Extraction of Phytocomplexes from Microgreens and Their Eco-Loading in Nutriosomes: Physicochemical Characterization, Stability, and In Vitro Release Behavior.
Journal: Molecules (Basel, Switzerland)
Published: August 08, 2025
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens.
Journal: Antioxidants (Basel, Switzerland)
Published: January 20, 2025
Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain.
Journal: Antibiotics (Basel, Switzerland)
Published: March 14, 2024
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.
Journal: Foods (Basel, Switzerland)
Published: December 04, 2023
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.).
Journal: Food technology and biotechnology
Published: May 20, 2023
Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study.
Journal: Journal of microencapsulation
Published: June 24, 2022
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: April 01, 2022
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.
Journal: Foods (Basel, Switzerland)
Published: March 29, 2022
Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate.
Journal: Plants (Basel, Switzerland)
Published: February 25, 2022
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates.
Journal: International journal of food sciences and nutrition
Published: January 24, 2022
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
Journal: Food technology and biotechnology
Published: December 07, 2020
Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent.
Journal: Journal of microencapsulation
Published: December 15, 2019
Last Updated: 09/26/2026