Javier Aranceta-Bartrina
Pamplona, NC 31009, Spain
Last Updated: 09/26/2026
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Found 73 publications
Food-based dietary guidelines in Spain: an assessment of their methodological quality.
Journal: European journal of clinical nutrition
Published: January 07, 2021
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns.
Journal: International journal of environmental research and public health
Published: October 09, 2020
Prevalence of obesity and abdominal obesity in Spanish population aged 65 years and over: ENPE study.
Journal: Medicina clinica
Published: August 30, 2020
Prevalence of obesity and associated cardiovascular risk factors in the Spanish population: the ENPE study.
Journal: Revista espanola de cardiologia (English ed.)
Published: August 14, 2020
Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study.
Journal: International journal of environmental research and public health
Published: December 14, 2019
Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.
Journal: Nutrients
Published: September 01, 2019
Current Food Consumption amongst the Spanish ANIBES Study Population.
Journal: Nutrients
Published: August 30, 2019
Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
Journal: Nutrients
Published: August 18, 2019
Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
Journal: Nutrients
Published: June 28, 2019
Last Updated: 09/26/2026