Javier Echave

Vigo, GA, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 17 publications

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.

Journal: Molecules (Basel, Switzerland)

Published: May 01, 2025

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals.

Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals.

Journal: Foods (Basel, Switzerland)

Published: April 12, 2025

Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products.

Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products.

Journal: Critical reviews in food science and nutrition

Published: January 22, 2024

Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius).

Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius).

Journal: Nutrients

Published: October 09, 2023

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study.

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study.

Journal: Foods (Basel, Switzerland)

Published: July 24, 2023

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.

Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.

Journal: Marine drugs

Published: June 14, 2023

Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.

Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.

Journal: Critical reviews in food science and nutrition

Published: August 29, 2022

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.

Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.

Journal: Antioxidants (Basel, Switzerland)

Published: November 29, 2021

Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties.

Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties.

Journal: Critical reviews in food science and nutrition

Published: August 31, 2021

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications.

Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications.

Journal: Marine drugs

Published: August 13, 2021

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.

Journal: Food chemistry

Published: July 28, 2021

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids.

Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids.

Journal: Marine drugs

Published: February 28, 2021

Showing 1-12 of 17

Last Updated: 09/26/2026