Javier Mateo

Leon, CL 24007, Spain

Last Updated: 09/26/2026

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Found 37 publications

Technological and microbial changes in cooked sausages incorporating cooked chickpea as a meat replacer and powdered banana pseudostem.

Technological and microbial changes in cooked sausages incorporating cooked chickpea as a meat replacer and powdered banana pseudostem.

Journal: Meat science
Published: June 16, 2026

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality.

Journal: Journal of the science of food and agriculture
Published: November 03, 2025

Secretome from Uterine Cervical Mesenchymal Stem Cells as a Protector of Neuronal Cells Against Oxidative Stress and Inflammation.

Secretome from Uterine Cervical Mesenchymal Stem Cells as a Protector of Neuronal Cells Against Oxidative Stress and Inflammation.

Journal: Biomolecules
Published: July 17, 2025

Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Journal: Foods (Basel, Switzerland)
Published: June 18, 2025

The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

Journal: Animals : an open access journal from MDPI
Published: March 26, 2025

Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.

Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.

Journal: Foods (Basel, Switzerland)
Published: April 19, 2024

Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.

Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl.

Journal: Journal of the science of food and agriculture
Published: January 12, 2024

Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.

Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.

Journal: Foods (Basel, Switzerland)
Published: December 28, 2023

Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Journal: Foods (Basel, Switzerland)
Published: November 02, 2023

Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs.

Conventional Feed-Grade or Slow-Release Coated Urea as Sources of Dietary Nitrogen for Fattening Lambs.

Journal: Animals : an open access journal from MDPI
Published: October 16, 2023

Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat.

Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat.

Journal: Frontiers in veterinary science
Published: January 25, 2023

Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage.

Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage.

Journal: Animals : an open access journal from MDPI
Published: October 26, 2022
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Last Updated: 09/26/2026