Javier Matias

Badajoz, EX 06007, Spain

Last Updated: 09/26/2026

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Found 17 publications

Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.

Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.

Journal: Foods (Basel, Switzerland)

Published: December 29, 2025

Transcriptional reprogramming under drought reveals divergent adaptive strategies in Quinoa.

Transcriptional reprogramming under drought reveals divergent adaptive strategies in Quinoa.

Journal: BMC plant biology

Published: August 06, 2025

Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture.

Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture.

Journal: Microbiome

Published: May 04, 2025

Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm.

Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm.

Journal: Frontiers in plant science

Published: December 08, 2024

Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products.

Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products.

Journal: Animals : an open access journal from MDPI

Published: September 15, 2024

Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation.

Insights into quinoa endophytes: core bacterial communities reveal high stability to water stress and genotypic variation.

Journal: Environmental microbiome

Published: August 28, 2024

Genome-wide association study, combined with bulk segregant analysis, identify plant receptors and defense related genes as candidate genes for downy mildew resistance in quinoa.

Genome-wide association study, combined with bulk segregant analysis, identify plant receptors and defense related genes as candidate genes for downy mildew resistance in quinoa.

Journal: BMC plant biology

Published: April 18, 2024

From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.

From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.

Journal: Plants (Basel, Switzerland)

Published: March 10, 2024

Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments.

Evaluating Yield, Nutritional Quality, and Environmental Impact of Quinoa Straws across Mediterranean Water Environments.

Journal: Plants (Basel, Switzerland)

Published: December 12, 2023

Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments.

Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments.

Journal: Frontiers in plant science

Published: July 27, 2023

Unveiling changes in rhizosphere-associated bacteria linked to the genotype and water stress in quinoa.

Unveiling changes in rhizosphere-associated bacteria linked to the genotype and water stress in quinoa.

Journal: Microbial biotechnology

Published: June 02, 2023

Shotgun proteomics of quinoa seeds reveals chitinases enrichment under rainfed conditions.

Shotgun proteomics of quinoa seeds reveals chitinases enrichment under rainfed conditions.

Journal: Scientific reports

Published: December 05, 2022

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Last Updated: 09/26/2026