Javier Raso
Zaragoza, AR, Spain
Last Updated: 09/26/2026
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Found 51 publications
Strain-dependent protein recovery from yeast by pulsed electric fields: influence of morphological features.
Journal: Bioresource technology
Published: February 13, 2026
Modelling gene-dependent PEF resistance of E. coli K-12.
Journal: Food microbiology
Published: September 08, 2025
Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.
Journal: Critical reviews in food science and nutrition
Published: June 17, 2025
Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?
Journal: Foods (Basel, Switzerland)
Published: June 07, 2025
Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous.
Journal: Foods (Basel, Switzerland)
Published: May 22, 2025
Extraction of yeast cell compounds: Comparing pulsed electric fields with traditional thermal autolysis.
Journal: Food research international (Ottawa, Ont.)
Published: February 14, 2025
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae.
Journal: Foods (Basel, Switzerland)
Published: May 07, 2024
Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields.
Journal: Frontiers in bioengineering and biotechnology
Published: March 31, 2023
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat.
Journal: Foods (Basel, Switzerland)
Published: December 19, 2022
Last Updated: 09/26/2026