Javier Rodriguez-Alvarez

Huesca, AR 22071, Spain

Last Updated: 09/26/2026

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Found 32 publications

Effects of Undernutrition and Hydroxytyrosol Supplementation in Late Pregnancy on Growth and Metabolic and Endocrine Profiles of Male Beef Offspring During the Fattening Phase.

Effects of Undernutrition and Hydroxytyrosol Supplementation in Late Pregnancy on Growth and Metabolic and Endocrine Profiles of Male Beef Offspring During the Fattening Phase.

Journal: Animals : an open access journal from MDPI

Published: June 04, 2026

Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs.

Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs.

Journal: Animals : an open access journal from MDPI

Published: March 20, 2026

Effect of a Reduced-Protein Diet Supplemented with Essential Amino Acids on the Muscle Proteome of Female and Entire Male Finishing Pigs.

Effect of a Reduced-Protein Diet Supplemented with Essential Amino Acids on the Muscle Proteome of Female and Entire Male Finishing Pigs.

Journal: Animals : an open access journal from MDPI

Published: October 19, 2025

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance.

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance.

Journal: Journal of food science

Published: October 16, 2025

Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring.

Maternal Hydroxytyrosol Supplementation Enhances Antioxidant Capacity and Immunometabolic Adaptations in Nutrient-Restricted Beef Cows and Their Offspring.

Journal: Antioxidants (Basel, Switzerland)

Published: July 23, 2025

Effects of undernutrition and hydroxytyrosol supplementation in late pregnancy on cow-calf performance, metabolic and immune status, and newborn vitality in beef herds.

Effects of undernutrition and hydroxytyrosol supplementation in late pregnancy on cow-calf performance, metabolic and immune status, and newborn vitality in beef herds.

Journal: Animal : an international journal of animal bioscience

Published: June 25, 2025

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.

Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.

Journal: Animals : an open access journal from MDPI

Published: November 16, 2024

Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.

Journal: Animals : an open access journal from MDPI

Published: October 22, 2024

Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.

Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.

Journal: Animals : an open access journal from MDPI

Published: September 06, 2024

Dietary Protein Reduction in Lean Pigs From Pietrain Paternal Line Under Commercial Setting: An Interplay Between Nitrogen Efficiency and Meat Attributes.

Dietary Protein Reduction in Lean Pigs From Pietrain Paternal Line Under Commercial Setting: An Interplay Between Nitrogen Efficiency and Meat Attributes.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: July 24, 2024

Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth.

Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth.

Journal: Meat science

Published: July 11, 2024

Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types.

Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types.

Journal: Foods (Basel, Switzerland)

Published: June 06, 2024

Showing 1-12 of 32

Last Updated: 09/26/2026