Javier Rosas-Castro
Carr. Pachuca Tulancingo Km 4.5, C.P. 42184
Mineral De La Reforma, HID 42184, Mexico
Mineral De La Reforma, HID 42184, Mexico
Last Updated: 09/26/2026
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Found 59 publications
Inhibitory Effects of Hibiscus Acid on Foodborne Bacteria: A Comprehensive Analysis of the Viability, Motility, and Membrane Disruption of Enterohemorrhagic Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes.
Journal: Journal of medicinal food
Published: December 12, 2025
Antibacterial Activity of Hibiscus Acid Alone and Combined with Chloramphenicol in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium.
Journal: Journal of medicinal food
Published: September 30, 2025
Chemical Interaction Between Starch-Polyvinyl Alcohol Matrix With Barley Microfibers: Structural, Barrier, and Viscoelastic Performance in Extruded Films.
Journal: Biopolymers
Published: March 31, 2025
Probiotics as modulators of intestinal barrier integrity and immune homeostasis: a comprehensive review.
Journal: Journal of the science of food and agriculture
Published: February 21, 2025
Hibiscus sabdariffa as a Novel Alternative Strategy Against Helicobacter pylori Infection Development to Gastric Cancer.
Journal: Journal of medicinal food
Published: October 09, 2024
Mutual antimicrobial effect of hibiscus acid and nalidixic acid against multidrug-resistant foodborne bacteria in CD-1 mice.
Journal: Journal of infection in developing countries
Published: June 09, 2024
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: April 27, 2024
Presence of Indicator Bacteria and Occurrence of Potentially Pathogenic Nontuberculous Mycobacteria Species in Packaged Ice Cubes in Central Mexico.
Journal: Journal of food protection
Published: March 25, 2024
Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties.
Journal: Food chemistry
Published: March 07, 2024
Microencapsulation of Hibiscus sabdariffa extract in taro starch: Determination of optimal conditions of bioactive compound retention using response surface methodology.
Journal: International journal of biological macromolecules
Published: January 31, 2024
Last Updated: 09/26/2026