Javier Tardaguila

Logrono, LO 26007, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 21 publications

On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.

On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.

Journal: Molecules (Basel, Switzerland)

Published: July 10, 2019

A Non-Invasive Method Based on Computer Vision for Grapevine Cluster Compactness Assessment Using a Mobile Sensing Platform under Field Conditions.

A Non-Invasive Method Based on Computer Vision for Grapevine Cluster Compactness Assessment Using a Mobile Sensing Platform under Field Conditions.

Journal: Sensors (Basel, Switzerland)

Published: July 08, 2019

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening.

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening.

Journal: Talanta

Published: November 07, 2018

On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties.

On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties.

Journal: Frontiers in plant science

Published: February 22, 2018

Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.

Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.

Journal: Frontiers in microbiology

Published: February 20, 2018

Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards.

Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards.

Journal: Journal of environmental management

Published: February 15, 2018

Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy.

Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy.

Journal: Frontiers in plant science

Published: October 13, 2017

Vineyard water status assessment using on-the-go thermal imaging and machine learning.

Vineyard water status assessment using on-the-go thermal imaging and machine learning.

Journal: PloS one

Published: March 06, 2017

Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.

Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.

Journal: Journal of the science of food and agriculture

Published: October 24, 2016

Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.

Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.

Journal: Journal of agricultural and food chemistry

Published: September 23, 2016

Image analysis-based modelling for flower number estimation in grapevine.

Image analysis-based modelling for flower number estimation in grapevine.

Journal: Journal of the science of food and agriculture

Published: February 22, 2016

Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions.

Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions.

Journal: Sensors (Basel, Switzerland)

Published: December 02, 2015

Showing 1-12 of 21

Last Updated: 09/26/2026