Jay K. Yadav

RJ, India

Last Updated: 09/26/2026

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Found 33 publications

Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainability.

Amyloid-like aggregation of soy proteins: critical review on impacts in food nutrition, function, and sustainability.

Journal: Critical reviews in food science and nutrition

Published: March 21, 2026

Amyloids of Food Proteins: Balancing Benefits and Risks.

Amyloids of Food Proteins: Balancing Benefits and Risks.

Journal: Current protein & peptide science

Published: November 04, 2025

Inhibition of Aβ(40) peptide aggregation by Milk-derived Amyloid-like Protein Aggregates (MAPA).

Inhibition of Aβ(40) peptide aggregation by Milk-derived Amyloid-like Protein Aggregates (MAPA).

Journal: Biological chemistry

Published: September 12, 2025

Mechanistic Insights into the Antibiofilm Activity of Simvastatin and Lovastatin against Bacillus subtilis.

Mechanistic Insights into the Antibiofilm Activity of Simvastatin and Lovastatin against Bacillus subtilis.

Journal: Molecular pharmaceutics

Published: March 18, 2025

Isolation of Amyloid-like Protein Aggregates (APA) from white bread and their characterisation.

Isolation of Amyloid-like Protein Aggregates (APA) from white bread and their characterisation.

Journal: Biophysical chemistry

Published: April 28, 2023

Discerning Modulation of α-Synuclein Amyloid Assembly by α-Crystallin.

Discerning Modulation of α-Synuclein Amyloid Assembly by α-Crystallin.

Journal: ACS chemical neuroscience

Published: April 14, 2023

Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges and New Perspectives.

Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges and New Perspectives.

Journal: Current protein & peptide science

Published: September 08, 2022

Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability.

Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability.

Journal: Journal of food biochemistry

Published: April 07, 2022

Structural and functional swapping of amyloidogenic and antimicrobial peptides: Redefining the role of amyloidogenic propensity in disease and host defense.

Structural and functional swapping of amyloidogenic and antimicrobial peptides: Redefining the role of amyloidogenic propensity in disease and host defense.

Journal: Journal of peptide science : an official publication of the European Peptide Society

Published: August 09, 2021

Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese.

Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese.

Journal: Food chemistry

Published: May 08, 2021

Heat treatment of soluble proteins isolated from human cataract lens leads to the formation of non-fibrillar amyloid-like protein aggregates.

Heat treatment of soluble proteins isolated from human cataract lens leads to the formation of non-fibrillar amyloid-like protein aggregates.

Journal: International journal of biological macromolecules

Published: January 09, 2021

Amyloid cross-sequence interaction between Aβ(1-40) and αA(66-80) in relation to the pathogenesis of cataract.

Amyloid cross-sequence interaction between Aβ(1-40) and αA(66-80) in relation to the pathogenesis of cataract.

Journal: International journal of biological macromolecules

Published: November 20, 2020

Showing 1-12 of 33

Last Updated: 09/26/2026