Je W. Ko
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 10 publications
Nutritional modulation of the glymphatic system: mechanistic insights and clinical implications.
Journal: Critical reviews in food science and nutrition
Published: April 21, 2026
Cholesterol overload promotes mitochondria-mediated apoptosis with impaired mitochondrial unfolded protein response and mitophagy in SH-SY5Y cells.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 16, 2026
Dietary vitamin B6 restriction aggravates neurodegeneration in mice fed a high-fat diet.
Journal: Life sciences
Published: November 10, 2021
Effects of maternal branched-chain amino acid and alanine supplementation on growth and biomarkers of protein metabolism in dams fed a low-protein diet and their offspring.
Journal: Amino acids
Published: November 03, 2021
Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet.
Journal: Nutrients
Published: June 29, 2019
Protective Effect of Genistein against Neuronal Degeneration in ApoE-/- Mice Fed a High-Fat Diet.
Journal: Nutrients
Published: September 09, 2016
Homocysteine induces PUMA-mediated mitochondrial apoptosis in SH-SY5Y cells.
Journal: Amino acids
Published: April 06, 2016
Reactive oxygen species mediate IL-8 expression in Down syndrome candidate region-1-overexpressed cells.
Journal: The international journal of biochemistry & cell biology
Published: January 29, 2014
Activation of AMP-activated protein kinase alleviates homocysteine-mediated neurotoxicity in SH-SY5Y cells.
Journal: Neurochemical research
Published: November 08, 2012
Showing 1-10 of 10
Last Updated: 09/26/2026