Jean-charles C. Preiser
Brussels, BRU, Belgium
Last Updated: 09/26/2026
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Found 35 publications
Malglycemia in the critical care setting. Part II: Relative and absolute hypoglycemia.
Journal: Journal of critical care
Published: May 08, 2023
Malglycemia in the critical care setting. Part I: Defining hyperglycemia in the critical care setting using the glycemic ratio.
Journal: Journal of critical care
Published: January 22, 2023
Association of body mass index with COVID-19 related in-hospital death.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: February 22, 2022
Association of body mass index with COVID-19 related in-hospital death.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: October 16, 2021
A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice.
Journal: Critical care (London, England)
Published: August 26, 2021
The burden of implementation: A mixed methods study on barriers to an ICU follow-up program.
Journal: Journal of critical care
Published: April 02, 2021
Long-term outcomes after critical illness: recent insights.
Journal: Critical care (London, England)
Published: December 22, 2020
High-Dose Vitamin D3 for Critically Ill Vitamin D-Deficient Patients.
Journal: The New England journal of medicine
Published: April 23, 2020
Updates in Glycemic Management in the Hospital.
Journal: Current diabetes reports
Published: November 22, 2019
Association of transcription factor 7-like 2 gene (TCF7L2) polymorphisms with stress-related hyperglycaemia (SRH) in intensive care and resulting outcomes: The READIAB study.
Journal: Diabetes & metabolism
Published: March 24, 2019
High protein intake during the early phase of critical illness: yes or no?
Journal: Critical care (London, England)
Published: August 22, 2018
Last Updated: 09/26/2026