Jean-francois F. Huneau

Palaiseau, France

Last Updated: 09/26/2026

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Found 64 publications

Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults.

Modeled impacts of substituting meat and dairy with plant-based substitutes on risk of nutrient deficiency and chronic disease-related mortality: a microsimulation study in French adults.

Journal: The American journal of clinical nutrition

Published: March 25, 2025

Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.

Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.

Journal: European journal of nutrition

Published: October 16, 2024

Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study.

Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization study.

Journal: The American journal of clinical nutrition

Published: September 12, 2024

Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males.

Increasing plant protein in the diet induces changes in the plasma metabolome that may be beneficial for metabolic health. A randomized crossover study in males.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: July 12, 2024

Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.

Journal: Annals of medicine

Published: May 13, 2024

Clinical and biochemical responses to treatment of uncomplicated severe acute malnutrition: a multicenter observational cohort from the OptiDiag study.

Clinical and biochemical responses to treatment of uncomplicated severe acute malnutrition: a multicenter observational cohort from the OptiDiag study.

Journal: The American journal of clinical nutrition

Published: November 21, 2023

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.

Journal: Frontiers in nutrition

Published: March 02, 2023

No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis.

No Nutritional Lessons Can Be Learned from a Misspecified and Overrestricted Model with No Sensitivity Analysis.

Journal: The Journal of nutrition

Published: September 30, 2022

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3).

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated - an optimization study in French adults (INCA3).

Journal: European journal of nutrition

Published: September 01, 2022

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats.

Journal: The Journal of nutrition

Published: July 18, 2022

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults.

Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults.

Journal: Frontiers in nutrition

Published: April 20, 2022

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets.

Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: March 25, 2022

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Last Updated: 09/26/2026