Jean-frederic F. Terral
Montpellier, France
Last Updated: 09/26/2026
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Found 28 publications
The meeting of stomata, trichomes and xylem: Are leaf and wood anatomy coordinated to control water loss and transport in olive?
Journal: Annals of botany
Published: April 28, 2026
Ancient DNA reveals 4000 years of grapevine diversity, viticulture and clonal propagation in France.
Ancient DNA reveals 4000 years of grapevine diversity, viticulture and clonal propagation in France.
Journal: Nature communications
Published: August 09, 2025
Roots of domestication: unveiling the dynamics of domestication through trait-based analysis of olive trees in northern Morocco.
Journal: Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Published: May 15, 2025
Away from the primary domestication centre, the far-west diversification area of the olive tree: towards the management of Moroccan natural resources.
Journal: Annals of botany
Published: February 12, 2025
Seed morphometrics unravels the evolutionary history of grapevine in France.
Journal: Scientific reports
Published: May 27, 2024
A user-friendly method to get automated pollen analysis from environmental samples.
Journal: The New phytologist
Published: February 22, 2024
Climate change threatens olive oil production in the Levant.
Journal: Nature plants
Published: July 07, 2022
Agro-morphological traits assessment of Tunisian male date palms (Phœnix dactylifera L.) for preservation and sustainable utilization of local germplasm.
Journal: Saudi journal of biological sciences
Published: April 04, 2022
Resisting Aridification: Adaptation of Sap Conduction Performance in Moroccan Wild Olive Subspecies Distributed Over an Aridity Gradient.
Journal: Frontiers in plant science
Published: February 03, 2021
Understanding anatomical plasticity of Argan wood features at local geographical scale in ecological and archaeobotanical perspectives.
Journal: Scientific reports
Published: October 21, 2020
Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine.
Journal: Scientific reports
Published: September 29, 2020
Last Updated: 09/26/2026