Jean-marie Bonny
Ur, 63122, France
Last Updated: 09/26/2026
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Found 27 publications
Chemical exchange saturation transfer magnetic resonance imaging for metabolic mapping of ripening tomato fruit: Quite a challenge!
Journal: Food chemistry
Published: March 11, 2025
Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI.
Journal: Food research international (Ottawa, Ont.)
Published: January 31, 2025
Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging.
Journal: Food research international (Ottawa, Ont.)
Published: January 31, 2025
Volumetric changes and clinical trajectories in Parkinson's disease: a prospective multicentric study.
Journal: Journal of neurology
Published: March 15, 2023
Intrasubject subcortical quantitative referencing to boost MRI sensitivity to Parkinson's disease.
Journal: NeuroImage. Clinical
Published: January 13, 2022
Characterization of the sodium binding state in several food products by 23 Na nuclear magnetic resonance spectroscopy.
Journal: Magnetic resonance in chemistry : MRC
Published: September 30, 2021
Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field.
Journal: Magnetic resonance in chemistry : MRC
Published: September 30, 2021
Spurious phase correction in rapid metabolic imaging.
Journal: Journal of magnetic resonance (San Diego, Calif. : 1997)
Published: July 09, 2021
Circadian Variation of Root Water Status in Three Herbaceous Species Assessed by Portable NMR.
Journal: Plants (Basel, Switzerland)
Published: March 15, 2021
Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment.
Journal: Data in brief
Published: February 25, 2021
Correction to: MRSI vs CEST MRI to understand tomato metabolism in ripening fruit: is there a better contrast?
Journal: Analytical and bioanalytical chemistry
Published: January 15, 2021
Last Updated: 09/26/2026