Jefferson G. Correa

Lavras, MG, Brazil

Last Updated: 09/26/2026

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Found 20 publications

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility.

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility.

Journal: Journal of food science

Published: May 26, 2026

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review.

Journal: Comprehensive reviews in food science and food safety

Published: December 18, 2025

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.

Journal: Journal of the science of food and agriculture

Published: September 01, 2025

Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment.

Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment.

Journal: Journal of food science

Published: July 09, 2025

Food drying technologies and their contributions to the UN 2030 agenda for sustainable development.

Food drying technologies and their contributions to the UN 2030 agenda for sustainable development.

Journal: Food research international (Ottawa, Ont.)

Published: June 16, 2025

Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango.

Moisture sorption isotherms and thermodynamic properties of isomaltulose-enriched mango.

Journal: Journal of the science of food and agriculture

Published: May 05, 2025

Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose.

Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose.

Journal: Journal of food science

Published: November 25, 2024

Using polyols as alternative solutes for osmotic dehydration of banana slices.

Using polyols as alternative solutes for osmotic dehydration of banana slices.

Journal: Anais da Academia Brasileira de Ciencias

Published: November 11, 2024

Convective drying of mango preceded by incorporation of isomaltulose by standard and pulsed vacuum osmotic dehydration.

Convective drying of mango preceded by incorporation of isomaltulose by standard and pulsed vacuum osmotic dehydration.

Journal: Journal of food science

Published: September 30, 2024

Acerola processing waste: Convective drying with ethanol as pretreatment.

Acerola processing waste: Convective drying with ethanol as pretreatment.

Journal: Food research international (Ottawa, Ont.)

Published: April 13, 2024

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel.

Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel.

Journal: NPJ science of food

Published: March 11, 2024

Influence of Fermentation Time and Inoculation of Starter Culture on the Chemical Composition of Fermented Natural Coffee Followed by Depulping.

Influence of Fermentation Time and Inoculation of Starter Culture on the Chemical Composition of Fermented Natural Coffee Followed by Depulping.

Journal: Anais da Academia Brasileira de Ciencias

Published: February 06, 2024

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Last Updated: 09/26/2026