Jekaterina Kazantseva

Tallinn, 12618, Estonia

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 21 publications

Insights from adult gut microbiota using the Estonian cohort as a uniform model.

Insights from adult gut microbiota using the Estonian cohort as a uniform model.

Journal: Scientific reports

Published: January 30, 2026

Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches.

Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches.

Journal: Frontiers in nutrition

Published: May 06, 2025

Exploring the resilience and stability of a defined human gut microbiota consortium: An isothermal microcalorimetric study.

Exploring the resilience and stability of a defined human gut microbiota consortium: An isothermal microcalorimetric study.

Journal: MicrobiologyOpen

Published: April 12, 2024

The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibers.

The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibers.

Journal: Scientific reports

Published: April 08, 2024

Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.

Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice.

Journal: Foods (Basel, Switzerland)

Published: August 23, 2023

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers.

Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers.

Journal: FEMS microbes

Published: August 02, 2023

Variability and bias in microbiome metagenomic sequencing: an interlaboratory study comparing experimental protocols.

Variability and bias in microbiome metagenomic sequencing: an interlaboratory study comparing experimental protocols.

Journal: Scientific reports

Published: July 26, 2023

Absolute quantification of viable bacteria abundances in food by next-generation sequencing: Quantitative NGS of viable microbes.

Absolute quantification of viable bacteria abundances in food by next-generation sequencing: Quantitative NGS of viable microbes.

Journal: Current research in food science

Published: September 09, 2022

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas.

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas.

Journal: International journal of food microbiology

Published: November 29, 2021

Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley.

Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley.

Journal: Foods (Basel, Switzerland)

Published: August 28, 2021

Optimisation of sample storage and DNA extraction for human gut microbiota studies.

Optimisation of sample storage and DNA extraction for human gut microbiota studies.

Journal: BMC microbiology

Published: January 10, 2021

Biomechanical Features of Graphene-Augmented Inorganic Nanofibrous Scaffolds and Their Physical Interaction with Viruses.

Biomechanical Features of Graphene-Augmented Inorganic Nanofibrous Scaffolds and Their Physical Interaction with Viruses.

Journal: Materials (Basel, Switzerland)

Published: December 01, 2020

Showing 1-12 of 21

Last Updated: 09/26/2026