Jelena Filipovic
Novi Sad, VO, Serbia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 15 publications
Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A Review.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2026
Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji.
Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji.
Journal: Foods (Basel, Switzerland)
Published: April 16, 2026
Modeling and Optimization of Extruded Corn Product Fortification.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2025
Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2024
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.
Journal: Foods (Basel, Switzerland)
Published: April 25, 2024
Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model.
Journal: Foods (Basel, Switzerland)
Published: April 19, 2024
Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization.
Journal: Foods (Basel, Switzerland)
Published: February 01, 2024
Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.
Journal: Foods (Basel, Switzerland)
Published: December 04, 2023
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.).
Journal: Foods (Basel, Switzerland)
Published: November 06, 2023
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry.
Journal: Foods (Basel, Switzerland)
Published: March 27, 2023
Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.
Journal: Foods (Basel, Switzerland)
Published: June 01, 2022
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses.
Journal: Foods (Basel, Switzerland)
Published: May 24, 2022
Last Updated: 09/26/2026