Jenni E. Lappi

Kuopio, Finland

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 14 publications

Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation.

Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation.

Journal: Appetite

Published: June 27, 2023

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.

Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2021

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial.

Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa: a randomised crossover trial.

Journal: The British journal of nutrition

Published: November 09, 2020

Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.

Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study.

Journal: The American journal of clinical nutrition

Published: September 03, 2018

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.

Journal: International journal of food sciences and nutrition

Published: April 11, 2017

Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study.

Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study.

Journal: Nutrition research (New York, N.Y.)

Published: November 30, 2015

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.

Journal: PloS one

Published: July 28, 2014

The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.

The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.

Journal: The Journal of nutrition

Published: May 09, 2014

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.

Journal: Nutrition journal

Published: May 05, 2014

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.

Journal: PloS one

Published: October 01, 2013

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.

Comparison of postprandial phenolic acid excretions and glucose responses after ingestion of breads with bioprocessed or native rye bran.

Journal: Food & function

Published: May 16, 2013

Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?

Do large intestinal events explain the protective effects of whole grain foods against type 2 diabetes?

Journal: Critical reviews in food science and nutrition

Published: May 01, 2013

Showing 1-12 of 14

Last Updated: 09/26/2026