Jenni J. Korhonen
Kuopio, 70210, Finland
Last Updated: 09/26/2026
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Found 8 publications
Application of Finnish caraway (Carum carvi) essential oil in gelled lipid-based nanoparticles to enhance the shelf-life of freshwater fish.
Journal: International journal of food microbiology
Published: January 04, 2026
Expression of mast cell tryptase and immunoglobulin E is increased in cutaneous photodamage: implications for carcinogenesis.
Journal: The Journal of dermatological treatment
Published: January 31, 2024
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects.
Journal: Insects
Published: May 13, 2022
Antibiofilm Effects of Nanoparticles and Visible Light Illumination Against Listeria monocytogenes.
Journal: Frontiers in microbiology
Published: May 17, 2021
Reduction of Norovirus in Foods by Nonthermal Treatments: A Review.
Journal: Journal of food protection
Published: May 05, 2020
Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.
Journal: Nutrients
Published: February 28, 2020
Stochastic species distributions are driven by organism size.
Journal: Ecology
Published: May 22, 2013
Characterization of Lactococcus lactis isolates from bovine mastitis.
Journal: Veterinary microbiology
Published: May 21, 2013
Showing 1-8 of 8
Last Updated: 09/26/2026