Jennie I. Macdiarmid
Aberdeen, SCT, United Kingdom
Last Updated: 09/26/2026
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Found 44 publications
Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years.
Journal: Appetite
Published: August 22, 2024
Adaptive policies balancing trade, productivity and cropland increases can support Zambia's nutrition security under future climate shocks.
Journal: Nature food
Published: August 13, 2024
Author Correction: Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.
Journal: Nature food
Published: April 29, 2024
Heating or eating? The framing of food and fuel poverty in UK news media.
Journal: Social science & medicine (1982)
Published: February 27, 2024
Assessing the impact of energy and fuel poverty on health: a European scoping review.
Journal: European journal of public health
Published: July 12, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: April 17, 2023
Estimating the environmental impacts of 57,000 food products.
Journal: Proceedings of the National Academy of Sciences of the United States of America
Published: August 08, 2022
The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?
Journal: The Proceedings of the Nutrition Society
Published: February 14, 2022
Evolution of energy and nutrient supply in Zambia (1961-2013) in the context of policy, political, social, economic, and climatic changes.
Journal: Food security
Published: October 29, 2021
Effect of different food groups on energy intake within and between individuals.
Journal: European journal of nutrition
Published: October 04, 2021
Last Updated: 09/26/2026