Jennifer J. Lee
Toronto, ON, Canada
Last Updated: 09/26/2026
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Found 43 publications
Dairy and plant-based beverages purchased by Canadian households between 2018 and 2020.
Journal: The British journal of nutrition
Published: August 09, 2026
Evaluating the alignment of generic recipes with Canada's Food Guide 2019 using the Canadian Food Scoring System for recipes.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: June 22, 2026
Sodium in Canadian processed foods between 2010 and 2020: implications for future sodium reduction initiatives.
Journal: Public health nutrition
Published: February 20, 2026
Kawasaki disease: practical guidance on diagnosis and management.
Journal: Paediatrics & child health
Published: February 04, 2026
Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada.
Journal: Public health nutrition
Published: February 02, 2026
Policy gap: most child-appealing packaged food products in Canada will display a 'high in' front-of-package nutrition symbol.
Journal: Public health nutrition
Published: December 05, 2025
Documentation of antimicrobial indication and duration in electronic health records in a rehabilitation hospital: a cross-sectional study.
Journal: Antimicrobial stewardship & healthcare epidemiology : ASHE
Published: September 24, 2025
Evaluating and simulating long-term care menus to meet nutrient- and food-based standards.
Journal: BMC geriatrics
Published: May 23, 2025
Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets.
Journal: PloS one
Published: March 26, 2025
A cross-sectional analysis of the nutritional quality and prices of commercial infant and toddler food products in the Canadian food supply.
Journal: Paediatrics & child health
Published: December 02, 2024
Comparing Canada's 2018 proposed and 2022 final front-of-pack labelling regulations using generic food composition data and a nationally representative dietary intake survey.
Journal: Public health nutrition
Published: October 29, 2024
Alignment of menu items offered in Canadian long-term care homes with Canada's food guide and the Diabetes Canada Clinical Practice Guidelines.
Journal: BMC public health
Published: September 12, 2024
Last Updated: 09/26/2026