Jens C. Sorensen

Arhus, 8200, Denmark

Last Updated: 09/26/2026

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Found 28 publications

Effects of high-temperature treatment on in vitro protein digestibility and protein profiles of pea ingredients obtained from wet and dry fractionation.

Effects of high-temperature treatment on in vitro protein digestibility and protein profiles of pea ingredients obtained from wet and dry fractionation.

Journal: Food chemistry

Published: September 10, 2025

Signature morphoelectric properties of diverse GABAergic interneurons in the human neocortex.

Signature morphoelectric properties of diverse GABAergic interneurons in the human neocortex.

Journal: Science (New York, N.Y.)

Published: October 12, 2023

Preclinical quality, safety, and efficacy of a human embryonic stem cell-derived product for the treatment of Parkinson's disease, STEM-PD.

Preclinical quality, safety, and efficacy of a human embryonic stem cell-derived product for the treatment of Parkinson's disease, STEM-PD.

Journal: Cell stem cell

Published: March 17, 2023

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications.

Journal: Foods (Basel, Switzerland)

Published: January 22, 2023

Targeted inactivation of soybean proteinase inhibitors using zinc.

Targeted inactivation of soybean proteinase inhibitors using zinc.

Journal: Food chemistry

Published: March 27, 2020

Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine.

Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine.

Journal: Journal of natural products

Published: February 14, 2020

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.

Journal: Foods (Basel, Switzerland)

Published: February 02, 2020

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing.

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing.

Journal: Food chemistry: X

Published: December 18, 2019

Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.

Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.

Journal: Food research international (Ottawa, Ont.)

Published: February 18, 2019

Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics.

Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics.

Journal: Food chemistry

Published: September 21, 2018

In vivo quantification of glial activation in minipigs overexpressing human α-synuclein.

In vivo quantification of glial activation in minipigs overexpressing human α-synuclein.

Journal: Synapse (New York, N.Y.)

Published: June 01, 2018

Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.

Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes.

Journal: Journal of animal physiology and animal nutrition

Published: May 02, 2018

Showing 1-12 of 28

Last Updated: 09/26/2026