Jeong-ho Lim
Wanju, Republic of Korea
Last Updated: 09/26/2026
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Found 18 publications
Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging.
Journal: Food chemistry: X
Published: August 25, 2025
Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry.
Journal: Frontiers in nutrition
Published: July 31, 2025
Ripening-related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy.
Journal: Journal of the science of food and agriculture
Published: February 19, 2025
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging.
Journal: Foods (Basel, Switzerland)
Published: November 07, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging.
Journal: Foods (Basel, Switzerland)
Published: August 27, 2024
NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho).
Journal: International journal of molecular sciences
Published: August 12, 2024
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis.
Journal: Food science and biotechnology
Published: May 15, 2024
Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging.
Journal: Food chemistry: X
Published: April 18, 2024
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging.
Journal: Foods (Basel, Switzerland)
Published: August 14, 2023
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging.
Journal: Foods (Basel, Switzerland)
Published: April 20, 2023
Last Updated: 09/26/2026