Jesica E. Blajman

Rafaela, S, Argentina

Last Updated: 09/26/2026

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Found 15 publications

From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics.

From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics.

Journal: Journal of the science of food and agriculture

Published: December 24, 2024

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.

Journal: Food chemistry

Published: January 21, 2021

Technological variables influencing the growth and stability of a silage inoculant based on spray-dried lactic acid bacteria.

Technological variables influencing the growth and stability of a silage inoculant based on spray-dried lactic acid bacteria.

Journal: Journal of applied microbiology

Published: March 26, 2020

A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage.

A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage.

Journal: Journal of applied microbiology

Published: May 14, 2018

Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves.

Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves.

Journal: Revista Argentina de microbiologia

Published: July 04, 2017

Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature.

Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature.

Journal: Research in veterinary science

Published: February 14, 2017

Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers.

Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers.

Journal: Beneficial microbes

Published: December 02, 2016

Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.

Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.

Journal: Revista Argentina de microbiologia

Published: October 21, 2016

Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain

Campylobacter jejuni O:19 serotype in Argentine poultry meat supply chain

Journal: Revista Argentina de microbiologia

Published: August 30, 2016

Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products.

Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products.

Journal: British poultry science

Published: June 29, 2016

Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile.

Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile.

Journal: Beneficial microbes

Published: December 01, 2015

Probiotics in broilers' rearing: A strategy for intensive production models

Probiotics in broilers' rearing: A strategy for intensive production models

Journal: Revista Argentina de microbiologia

Published: March 30, 2015

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Last Updated: 09/26/2026