Jessica F. Hoffmann

Sao Leopoldo, RS 93022750, Brazil

Last Updated: 09/26/2026

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Found 34 publications

Elemental composition and physicochemical properties postharvest of the yerba mate produced in different cultivation systems and environments.

Elemental composition and physicochemical properties postharvest of the yerba mate produced in different cultivation systems and environments.

Journal: Scientific reports
Published: February 04, 2026

Impact of storage and light exposure on the technological and phytochemical quality of yellow, black, and brown soybeans.

Impact of storage and light exposure on the technological and phytochemical quality of yellow, black, and brown soybeans.

Journal: Food chemistry
Published: August 27, 2025

Pecan shell phytochemicals: chemical fingerprint, agro-industrial applications and delivery systems.

Pecan shell phytochemicals: chemical fingerprint, agro-industrial applications and delivery systems.

Journal: Food chemistry
Published: April 02, 2025

Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS.

Comprehensive assessment of clean-up strategies for optimizing an analytical multi-method to determine pesticides and mycotoxins in Brazilian medicinal herbs using QuEChERS-LC-TQ-MS/MS.

Journal: Analytical methods : advancing methods and applications
Published: July 11, 2024

Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 24, 2024

Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico, and cytotoxicity analysis.

Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico, and cytotoxicity analysis.

Journal: Food bioscience
Published: November 18, 2022

Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue.

Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue.

Journal: Natural product research
Published: October 26, 2021

Chemical, antioxidant and cytotoxic profile of hydroalcoholic extracts of plants from Southern Brazil and their activity against pathogenic fungi isolated from dogs and cats with sensitivity and resistance to conventional antifungals.

Chemical, antioxidant and cytotoxic profile of hydroalcoholic extracts of plants from Southern Brazil and their activity against pathogenic fungi isolated from dogs and cats with sensitivity and resistance to conventional antifungals.

Journal: Natural product research
Published: September 09, 2021

Multiresistant bacteria isolated from domestic and wild animals with skin lesions were susceptible to native plants from Southern Brazil.

Multiresistant bacteria isolated from domestic and wild animals with skin lesions were susceptible to native plants from Southern Brazil.

Journal: Natural product research
Published: June 02, 2021

Jabuticaba [Plinia peruviana (Poir.) Govaerts]: a Brazilian fruit with a promising application against itraconazole-susceptible and -resistant Sporothrix brasiliensis.

Jabuticaba [Plinia peruviana (Poir.) Govaerts]: a Brazilian fruit with a promising application against itraconazole-susceptible and -resistant Sporothrix brasiliensis.

Journal: Natural product research
Published: August 26, 2020

Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity.

Hypolipidemic and anti-inflammatory properties of phenolic rich Butia odorata fruit extract: potential involvement of paraoxonase activity.

Journal: Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals
Published: June 11, 2020

Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.

Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.

Journal: Food chemistry
Published: May 25, 2020
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Last Updated: 09/26/2026