Jessica R. Bogard

1School Of Public Health, Herston Road
Herston, QLD 4006, Australia

Last Updated: 09/26/2026

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Found 27 publications

Correction: Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian dietary guidelines and the EAT-lancet planetary health diet.

Correction: Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian dietary guidelines and the EAT-lancet planetary health diet.

Journal: BMC public health

Published: June 16, 2026

Pulse consumption of Australian adolescents: characteristics and consumption patterns in a national survey.

Pulse consumption of Australian adolescents: characteristics and consumption patterns in a national survey.

Journal: The British journal of nutrition

Published: January 26, 2026

Understanding Australian Adolescents' Perceptions of Healthy and Sustainable Diets, and Perceptions and Consumption of Pulses.

Understanding Australian Adolescents' Perceptions of Healthy and Sustainable Diets, and Perceptions and Consumption of Pulses.

Journal: Nutrients

Published: December 16, 2025

Fishery nutrient profiles provide practical guidance for nutrition-sensitive small-scale fisheries management in Timor-Leste.

Fishery nutrient profiles provide practical guidance for nutrition-sensitive small-scale fisheries management in Timor-Leste.

Journal: Nature food

Published: December 16, 2024

Measuring characteristics of wild and cultivated food environments: a scoping review.

Measuring characteristics of wild and cultivated food environments: a scoping review.

Journal: BMC medicine

Published: January 18, 2024

Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement.

Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement.

Journal: Appetite

Published: September 16, 2023

Food price and availability in Solomon Islands during COVID-19: A food environment survey.

Food price and availability in Solomon Islands during COVID-19: A food environment survey.

Journal: Nutrition and health

Published: June 27, 2023

Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake.

Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake.

Journal: Nutrition reviews

Published: June 19, 2023

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet.

Journal: BMC public health

Published: June 21, 2022

Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.

Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.

Journal: The Lancet. Planetary health

Published: January 23, 2022

Environmental sustainability in national food-based dietary guidelines: a global review.

Environmental sustainability in national food-based dietary guidelines: a global review.

Journal: The Lancet. Planetary health

Published: November 14, 2021

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands.

A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands.

Journal: Foods (Basel, Switzerland)

Published: August 18, 2021

Showing 1-12 of 27

Last Updated: 09/26/2026