Jessica Witzel-Aschemann

Tjele, Denmark

Last Updated: 09/26/2026

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Found 42 publications

Principles for guiding and unlocking transformation of the European Union agrifood system.

Principles for guiding and unlocking transformation of the European Union agrifood system.

Journal: Nature food

Published: May 29, 2025

Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption.

Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption.

Journal: Appetite

Published: June 20, 2024

The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems.

The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems.

Journal: Annual review of public health

Published: May 21, 2024

The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?

The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?

Journal: Waste management (New York, N.Y.)

Published: March 16, 2023

Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire.

Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire.

Journal: Maternal and child health journal

Published: February 08, 2023

Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children.

Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: January 12, 2023

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay.

Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay.

Journal: Nutrire : revista de Sociedade Brasileira de Alimentacao e Nutricao = journal of the Brazilian Society of Food and Nutrition

Published: January 01, 2023

Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark.

Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark.

Journal: Health care for women international

Published: August 02, 2022

Democratic directionality for transformative food systems research.

Democratic directionality for transformative food systems research.

Journal: Nature food

Published: March 01, 2022

Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors.

Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors.

Journal: Appetite

Published: August 25, 2021

Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.

Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains.

Journal: Critical reviews in food science and nutrition

Published: August 12, 2021

"I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in Uruguay.

"I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in Uruguay.

Journal: Food research international (Ottawa, Ont.)

Published: July 21, 2021

Showing 1-12 of 42

Last Updated: 09/26/2026