Jesus Miranda-Rodriguez

Av. Dr. Victor Bravo Ahuja S/N, Col. 5 De Mayo, Oaxaca C.P. 68350
Tuxtepec, OAX 68350, Mexico

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 22 publications

Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficata.

Evaluation of the Effect of Refractive Window Drying Using Ultrasound as Pretreatment on the Preservation of the Chemical, Physical and Techno-Functional Properties of the Leaf of Bauhinia forficata.

Journal: Molecules (Basel, Switzerland)

Published: April 20, 2026

Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.

Melon Peel Incorporation in Soy Protein-Maize Starch Extrudates: Effects of Formulation and Extrusion Variables on Chemical Composition, Antioxidant and Sensory Properties.

Journal: International journal of food science

Published: March 18, 2026

Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends.

Journal: International journal of food science

Published: March 14, 2026

Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks.

Journal: International journal of food science

Published: March 13, 2026

Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.

Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion.

Journal: Polymers

Published: November 08, 2025

Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers.

Journal: Journal of food science

Published: March 04, 2025

Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours.

Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours.

Journal: Foods (Basel, Switzerland)

Published: December 12, 2024

In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf.

In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf.

Journal: Foods (Basel, Switzerland)

Published: August 08, 2024

Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Impact of Pressing Time on the Microstructure of Two Types of Goat Cheeses and Its Relationship With Sensory Attributes.

Journal: Journal of texture studies

Published: May 14, 2024

Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.

Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour.

Journal: Journal of food science

Published: February 02, 2023

Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Effects of COVID-19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers.

Journal: Journal of sensory studies

Published: April 02, 2022

Effect of ultrasound on the techno-functional properties of food components/ingredients: A review.

Effect of ultrasound on the techno-functional properties of food components/ingredients: A review.

Journal: Ultrasonics sonochemistry

Published: July 15, 2019

Showing 1-12 of 22

Last Updated: 09/26/2026