Jesus Sanchez-Lozano

Pts
Granada, AN 18016, Spain

Last Updated: 09/26/2026

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Found 88 publications

Inclusion of Limosilactobacillus fermentum CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional Assessment.

Inclusion of Limosilactobacillus fermentum CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional Assessment.

Journal: Journal of agricultural and food chemistry
Published: July 07, 2026

Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage.

Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)
Published: November 25, 2025

Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products.

Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products.

Journal: Food chemistry: X
Published: July 14, 2025

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.

Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.

Journal: Antioxidants (Basel, Switzerland)
Published: June 25, 2025

Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods.

Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods.

Journal: Foods (Basel, Switzerland)
Published: June 25, 2025

Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts.

Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts.

Journal: Plants (Basel, Switzerland)
Published: April 29, 2025

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.

Journal: Foods (Basel, Switzerland)
Published: January 28, 2025

Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.

Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.

Journal: Nutrients
Published: October 24, 2024

Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.

Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions.

Journal: Food research international (Ottawa, Ont.)
Published: August 11, 2024

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Journal: Foods (Basel, Switzerland)
Published: June 12, 2024

Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].

Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].

Journal: Food chemistry
Published: March 24, 2024

Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.

Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.

Journal: Foods (Basel, Switzerland)
Published: March 03, 2024
Showing 1-12 of 88

Last Updated: 09/26/2026