Jette F. Young
Agro Food Park 48
Aarhus N, 8200, Denmark
Aarhus N, 8200, Denmark
Last Updated: 09/26/2026
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Found 40 publications
Designing the MyoFusion Media: A Serum-Free Medium Optimized for Bovine Satellite Cell Differentiation.
Journal: Biotechnology and bioengineering
Published: January 08, 2026
From Muscle Fibers to Functional Foods: Bridging Conventional and Cultivated Approaches.
Journal: Advances in biochemical engineering/biotechnology
Published: October 14, 2025
High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic Differentiation.
Journal: Stem cell reviews and reports
Published: June 04, 2025
Principles for guiding and unlocking transformation of the European Union agrifood system.
Journal: Nature food
Published: May 29, 2025
Development of a biomarker panel for cell characterization intended for cultivated meat.
Journal: Experimental cell research
Published: November 20, 2024
Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th-6th thoracic vertebra.
Journal: Meat science
Published: November 01, 2023
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.
Journal: Critical reviews in food science and nutrition
Published: May 26, 2023
A simple and robust serum-free media for the proliferation of muscle cells.
Journal: Food research international (Ottawa, Ont.)
Published: February 28, 2023
Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation.
Journal: Frontiers in nutrition
Published: April 11, 2022
Recombinant production of growth factors for application in cell culture.
Journal: iScience
Published: February 10, 2022
Last Updated: 09/26/2026