Jeverson Frazzon
Porto Alegre, RS, Brazil
Last Updated: 09/26/2026
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Found 58 publications
From nose to systemic disease: Nasal bacteria community alterations in nursery piglets infected with Streptococcus suis serotype 9.
Journal: Research in veterinary science
Published: February 19, 2026
Transmisssion Dynamics of Enterococcus spp. Throughout the Heliconius erato phyllis (Lepidoptera; Nymphalidae) Life Cycle.
Journal: Environmental microbiology reports
Published: September 11, 2025
Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese).
Journal: Foods (Basel, Switzerland)
Published: June 26, 2025
Synbiotic supplementation enhances memory processes in adult and aged male rats.
Journal: Biogerontology
Published: April 09, 2025
Characterization of the intestinal microbiota and metabolic pathways in sows with and without stillbirths: a study from a commercial pig farm in southern Brazil.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: March 28, 2025
Impact of phytogenic additive and sodium monensin on broiler gut microbiota and immune response to Eimeria infection.
Journal: Research in veterinary science
Published: February 21, 2025
Impact of weaning on piglet microbiota: differences in bacterial taxa and metabolic pathways associated with diarrhea.
Journal: Microbial pathogenesis
Published: November 01, 2024
Enterotoxigenic Escherichia coli as a Modulator of the Entero-Pulmonary Axis in Piglets: Impacts on the Microbiota and Immune Responses.
Journal: Transboundary and emerging diseases
Published: May 31, 2024
Metal tolerance in enterococci isolated from seabirds in Abrolhos Archipelago, Brazil: Evaluating their role as bioindicators of marine pollution.
Journal: Marine pollution bulletin
Published: May 16, 2024
Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market.
Journal: Food research international (Ottawa, Ont.)
Published: April 13, 2024
Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity.
Journal: Food research international (Ottawa, Ont.)
Published: March 19, 2024
Last Updated: 09/26/2026