Ji-eun W. Bae
Daegu, Republic of Korea
Last Updated: 09/26/2026
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Found 73 publications
Structural and physicochemical properties of hydrothermally treated starch microparticle (SMP).
Journal: Food science and biotechnology
Published: February 17, 2026
Preparation and characterization of umami enhanced faba bean Gochujang.
Journal: Food science and biotechnology
Published: February 06, 2026
Regulation of pexophagy by a novel TBK1-MARCHF7-PXMP4-NBR1 axis in PEX1-depleted HeLa cells.
Journal: Autophagy
Published: November 21, 2025
Effects of glass transition temperature and water activity on the flowability and caking of grain by-product powders.
Journal: Food science and biotechnology
Published: October 25, 2025
Down-regulation of HSPA9 reduces tyrosine hydroxylase-positive neurons in mouse substantia nigra and induces Parkinson's disease-like motor impairments.
Journal: Animal cells and systems
Published: October 17, 2025
PINK1 and STUB1 pathway orchestrates peroxisomal selective autophagy by PEX13 depletion.
Journal: Cell death and differentiation
Published: August 23, 2025
In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs).
Journal: Gels (Basel, Switzerland)
Published: July 29, 2025
Disrupting mitochondrial β-oxidation by depletion of HADHA impairs primary ciliogenesis.
Journal: Scientific reports
Published: June 13, 2025
Preparation and characterization of cross-linked short-chain glucan aggregates (CL-SCGA).
Journal: Food chemistry
Published: April 30, 2025
Effect of Debranching Enzymes on Self-Assembly Kinetics and Physicochemical Characteristics of Short-Chain Glucan Aggregates (SCGAs).
Journal: Journal of agricultural and food chemistry
Published: April 02, 2025
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing.
Journal: Molecules (Basel, Switzerland)
Published: March 28, 2025
Last Updated: 09/26/2026