Ji-hae Lee
Yongin, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Green Tea Encourages Growth of Akkermansia muciniphila.
Journal: Journal of medicinal food
Published: June 30, 2020
Gallocatechin Gallate-Containing Fermented Green Tea Extract Ameliorates Obesity and Hypertriglyceridemia Through the Modulation of Lipid Metabolism in Adipocytes and Myocytes.
Journal: Journal of medicinal food
Published: June 19, 2019
Orally administered collagen peptide protects against UVB-induced skin aging through the absorption of dipeptide forms, Gly-Pro and Pro-Hyp.
Journal: Bioscience, biotechnology, and biochemistry
Published: February 12, 2019
Polycyclic aromatic hydrocarbon generation in heat-processed sundried salt.
Journal: Journal of food protection
Published: September 09, 2014
18β-glycyrrhetinic acid attenuates anandamide-induced adiposity and high-fat diet induced obesity.
Journal: Molecular nutrition & food research
Published: October 14, 2013
Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid.
Journal: Biochimica et biophysica acta
Published: August 17, 2012
Iristectorigenin B isolated from Belamcanda chinensis is a liver X receptor modulator that increases ABCA1 and ABCG1 expression in macrophage RAW 264.7 cells.
Journal: Biotechnology letters
Published: June 28, 2012
Ethyl 2,4,6-trihydroxybenzoate is an agonistic ligand for liver X receptor that induces cholesterol efflux from macrophages without affecting lipid accumulation in HepG2 cells.
Journal: Bioorganic & medicinal chemistry letters
Published: January 19, 2012
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Last Updated: 09/26/2026