Ji H. Choi
Foods R&D Center, Suwon, Gyeonggi 16495 Korea
Gyeonggi-do, Republic of Korea
Gyeonggi-do, Republic of Korea
Last Updated: 09/26/2026
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Found 11 publications
Correction: Rewritable full-color computer-generated holograms based on color-selective diffractive optical components including phase-change materials.
Journal: Nanoscale
Published: November 24, 2018
Rewritable full-color computer-generated holograms based on color-selective diffractive optical components including phase-change materials.
Journal: Nanoscale
Published: September 27, 2018
Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages.
Journal: Korean journal for food science of animal resources
Published: January 01, 2017
Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage.
Journal: Food science and biotechnology
Published: December 09, 2016
Efficacy of Low-dose and High-dose Radioactive Iodine Ablation With rhTSH in Korean Patients With Differentiated Thyroid Carcinoma: The First Report in Nonwestern Countries.
Journal: American journal of clinical oncology
Published: April 16, 2014
The impact of iodinated contrast agent administered during preoperative computed tomography scan on body iodine pool in patients with differentiated thyroid cancer preparing for radioactive iodine treatment.
Journal: Thyroid : official journal of the American Thyroid Association
Published: December 04, 2013
Radioactive iodine ablation does not prevent recurrences in patients with papillary thyroid microcarcinoma.
Journal: Clinical endocrinology
Published: July 09, 2012
Associations between body mass index and clinico-pathological characteristics of papillary thyroid cancer.
Journal: Clinical endocrinology
Published: March 29, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026