Ji-soo Lee
Seoul, Republic of Korea
Last Updated: 09/26/2026
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Found 26 publications
Solvent Engineering of Quasi-2D Dion-Jacobson Perovskites Reveals Narrow Composition Tolerance for Indoor Photovoltaics.
Journal: The journal of physical chemistry letters
Published: June 29, 2026
α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibility.
Journal: International journal of biological macromolecules
Published: May 01, 2023
Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial Activities.
Journal: Journal of agricultural and food chemistry
Published: March 29, 2023
Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin.
Journal: International journal of biological macromolecules
Published: March 14, 2023
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation.
Journal: Food science and biotechnology
Published: March 14, 2022
Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model.
Journal: Antioxidants (Basel, Switzerland)
Published: February 09, 2022
Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation.
Journal: International journal of biological macromolecules
Published: July 16, 2021
Hygroscopic behavior and chemical reactivity of aerosols generated from mixture solutions of low molecular weight dicarboxylic acids and NaCl.
Journal: Physical chemistry chemical physics : PCCP
Published: May 04, 2021
Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkers.
Journal: Carbohydrate polymers
Published: January 04, 2021
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria.
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria.
Journal: Food science and biotechnology
Published: December 27, 2019
Improvement of antithrombotic activity of red ginseng extract by nanoencapsulation using chitosan and antithrombotic cross-linkers: polyglutamic acid and fucodian.
Journal: Journal of ginseng research
Published: August 24, 2019
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion.
Journal: Journal of the science of food and agriculture
Published: July 31, 2019
Last Updated: 09/26/2026