Jia J. Wang
Key Laboratory Of Environment Correlative Dietology
Wuhan, 430070, China
Wuhan, 430070, China
Last Updated: 09/26/2026
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Found 61 publications
Synergistic antibacterial activity and multi-target mechanism of phage endolysin LysPFX32 combined with Cinnamaldehyde against Pseudomonas fluorescens in protein-rich food matrices.
Journal: International journal of food microbiology
Published: January 27, 2026
2D MOF Structure Tuning Atomic Ru Sites for Efficient and Robust Proton Exchange Membrane Water Electrolysis.
Journal: Small (Weinheim an der Bergstrasse, Germany)
Published: November 20, 2024
Prediction of influenza A virus-human protein-protein interactions using XGBoost with continuous and discontinuous amino acids information.
Journal: PeerJ
Published: September 25, 2024
An ultrasensitive fluorescence nano-biosensor based on RBP 41-quantum dot microspheres for rapid detection of Salmonella in the food matrices.
Journal: Food chemistry
Published: September 04, 2024
Preparation of divalent camelid single-domain antibody and its application in immunoassays for Salmonella detection in food.
Journal: Analytical and bioanalytical chemistry
Published: July 11, 2024
Safety of combined drug use in patients with cardiovascular and cerebrovascular diseases: an analysis based on the spontaneous reporting database of adverse drug reactions in Hubei Province.
Journal: Frontiers in pharmacology
Published: June 20, 2024
Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of viable Staphylococcus aureus in food matrices.
Journal: Analytica chimica acta
Published: June 06, 2024
Synthesis of β-Cyclodextrin@gold Nanoparticles and Its Application on Colorimetric Assays for Ascorbic Acid and Salmonella Based on Peroxidase-like Activities.
Journal: Biosensors
Published: March 11, 2024
A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic product.
Journal: Food chemistry
Published: September 11, 2023
Phage-Based Biosensing for Rapid and Specific Detection of Staphylococcus aureus.
Journal: Microorganisms
Published: July 24, 2023
A visual colorimetric assay based on phage T156 and gold nanoparticles for the sensitive detection of Salmonella in lettuce.
Journal: Analytica chimica acta
Published: April 12, 2023
Quantum dot-labeled phage-encoded RBP 55 as a fluorescent nanoprobe for sensitive and specific detection of Salmonella in food matrices.
Journal: Food chemistry
Published: March 20, 2023
Last Updated: 09/26/2026