Jia Shi
Xi'an, China
Last Updated: 09/26/2026
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Found 9 publications
Association of dietary calcium and its food sources with age-related macular degeneration in China: a population-based case-control study.
Journal: Food & function
Published: April 14, 2026
Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies.
Journal: Critical reviews in food science and nutrition
Published: October 03, 2023
The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: August 04, 2023
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies.
Journal: Nutrition journal
Published: July 20, 2023
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis.
Journal: Frontiers in nutrition
Published: September 05, 2022
Dietary vitamins, carotenoids and their sources in relation to age-related macular degeneration risk in China: a population-based case-control study.
Journal: The British journal of nutrition
Published: July 27, 2022
Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies.
Journal: Frontiers in nutrition
Published: June 15, 2022
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.
Journal: Frontiers in nutrition
Published: January 02, 2022
The Associations of Plasma Carotenoids and Vitamins With Risk of Age-Related Macular Degeneration: Results From a Matched Case-Control Study in China and Meta-Analysis.
Journal: Frontiers in nutrition
Published: July 22, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026