Jiafu Lin
No. 2025 Chengluo Avenue
Chengdu, 610106, China
Chengdu, 610106, China
Last Updated: 09/26/2026
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Found 38 publications
Effect of pre-treated homogenized egg liquid addition on yogurt quality and metabolic profiles.
Journal: Current research in food science
Published: May 24, 2026
Lipidome analysis reveals the salting-induced lipid liberation in duck egg yolk.
Journal: Poultry science
Published: February 07, 2026
The gut commensal Bacteroides thetaiotaomicron harbors prevalent class A and D β-lactamases with cross-taxa dissemination potential.
Journal: NPJ biofilms and microbiomes
Published: January 30, 2026
Functional characterization of macrolide esterase from cyanobacteria and their potential dissemination risk.
Journal: npj antimicrobials and resistance
Published: September 25, 2025
Global distribution of α/β hydrolase family macrolide esterases in Gram-positive bacteria.
Journal: The ISME journal
Published: September 23, 2025
Extraction and Characterization of Clausena lansium (Lour.) Skeels Fruit Pectin Based on Deep Eutectic Solvent.
Journal: Chemistry & biodiversity
Published: April 21, 2025
One-step degradation of 4 classes of β-lactam using β-lactamase enzyme cocktail.
Journal: Scientific reports
Published: January 30, 2025
Molecular characterization of extended-spectrum β-lactamases from the Akkermansia genus.
Journal: International journal of food microbiology
Published: July 08, 2024
Total Syntheses and Antibacterial Studies of Natural Isoflavones: Scandenone, Osajin, and 6,8-Diprenylgenistein.
Journal: Molecules (Basel, Switzerland)
Published: May 11, 2024
The global distribution of the macrolide esterase EstX from the alpha/beta hydrolase superfamily.
Journal: Communications biology
Published: January 29, 2024
MRI-guided photothermal/photodynamic immune activation combined with PD-1 inhibitor for the multimodal combination therapy of melanoma and metastases.
Journal: Regenerative biomaterials
Published: December 05, 2023
Last Updated: 09/26/2026