Jiagang D. Guo

Hefei, 230031, China

Last Updated: 09/26/2026

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Found 15 publications

Analysis of the Umami Taste and Volatile Flavor Components of Lentinus edodes Stipe Hydrolysates Derived After Different Enzymatic Treatments.

Analysis of the Umami Taste and Volatile Flavor Components of Lentinus edodes Stipe Hydrolysates Derived After Different Enzymatic Treatments.

Journal: Foods (Basel, Switzerland)

Published: May 31, 2026

Sequence-Dependent Modification of Bamboo Shoot Dietary Fiber Through Enzymatic Hydrolysis and Lactobacillus plantarum Fermentation.

Sequence-Dependent Modification of Bamboo Shoot Dietary Fiber Through Enzymatic Hydrolysis and Lactobacillus plantarum Fermentation.

Journal: Foods (Basel, Switzerland)

Published: May 07, 2026

Enhancement of Polyvinyl Alcohol-Based Films by Chemically Modified Lignocellulosic Nanofibers Derived from Bamboo Shoot Shells.

Enhancement of Polyvinyl Alcohol-Based Films by Chemically Modified Lignocellulosic Nanofibers Derived from Bamboo Shoot Shells.

Journal: Polymers

Published: April 23, 2025

Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via Lacticaseibacillus paracasei fermentation.

Enhancement of nutritional and flavor properties of red-fleshed pitaya juice via Lacticaseibacillus paracasei fermentation.

Journal: Food chemistry: X

Published: February 13, 2025

Chemical Control of Snail Vectors as an Integrated Part of a Strategy for the Elimination of Schistosomiasis-A Review of the State of Knowledge and Future Needs.

Chemical Control of Snail Vectors as an Integrated Part of a Strategy for the Elimination of Schistosomiasis-A Review of the State of Knowledge and Future Needs.

Journal: Tropical medicine and infectious disease

Published: July 30, 2024

Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose.

Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose.

Journal: Heliyon

Published: June 18, 2024

Effects of ultrasonic and steam-cooking treatments on the physicochemical properties of bamboo shoots protein and the stability of O/W emulsion.

Effects of ultrasonic and steam-cooking treatments on the physicochemical properties of bamboo shoots protein and the stability of O/W emulsion.

Journal: Heliyon

Published: May 06, 2023

Prevalence and risk factors of hookworm infections among vegetable growers in Anhui Province from 2018 to 2019

Prevalence and risk factors of hookworm infections among vegetable growers in Anhui Province from 2018 to 2019

Journal: Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control

Published: March 28, 2023

Swiss-Chinese Cooperation in Tropical Medicine: The Role of Professor Marcel Tanner.

Swiss-Chinese Cooperation in Tropical Medicine: The Role of Professor Marcel Tanner.

Journal: Diseases (Basel, Switzerland)

Published: August 28, 2022

Diagnosis of Schistosoma infection in non-human animal hosts: A systematic review and meta-analysis.

Diagnosis of Schistosoma infection in non-human animal hosts: A systematic review and meta-analysis.

Journal: PLoS neglected tropical diseases

Published: November 08, 2021

Washing fresh tea leaves before picking decreases pesticide residues in tea.

Washing fresh tea leaves before picking decreases pesticide residues in tea.

Journal: Journal of the science of food and agriculture

Published: March 25, 2020

Investigation on human hookworm infections in Anhui Province from 2014 to 2015

Investigation on human hookworm infections in Anhui Province from 2014 to 2015

Journal: Zhongguo xue xi chong bing fang zhi za zhi = Chinese journal of schistosomiasis control

Published: March 19, 2020

Showing 1-12 of 15

Last Updated: 09/26/2026