Jiahao Wang
Ankang, 725000, China
Last Updated: 09/26/2026
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Found 8 publications
Identification of a novel Fe2+-chelating peptide from Pleurotus ostreatus: structural basis, chelation mechanisms, and transport pathways of the chelated Fe in Caco-2 cells.
Journal: Food research international (Ottawa, Ont.)
Published: May 13, 2026
Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties.
Journal: Foods (Basel, Switzerland)
Published: June 08, 2025
Metabolomic characteristics of aqueous humor in young myopia patients without fundus complications.
Journal: Eye (London, England)
Published: December 18, 2024
Identification of a novel calcium-binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate.
Journal: Journal of the science of food and agriculture
Published: October 23, 2024
Effects of different roughness on Brazilian splitting characteristics of rock-concrete interface.
Journal: PloS one
Published: December 03, 2023
Preparation, characterization, and property evaluation of Hericium erinaceus peptide-calcium chelate.
Journal: Frontiers in nutrition
Published: November 13, 2023
A Novel Heterozygous TGFBI c.1613C>A Pathogenic Variant is Associated With Lattice Corneal Dystrophy in a Chinese Family.
Journal: American journal of ophthalmology
Published: February 15, 2023
Showing 1-8 of 8
Last Updated: 09/26/2026