Jiaheng Xia

State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China

Last Updated: 09/26/2026

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Found 21 publications

Effect of Pretreatments on the Chemical, Bioactive and Physicochemical Properties of Cinnamomum camphora Seed Kernel Extracts.

Effect of Pretreatments on the Chemical, Bioactive and Physicochemical Properties of Cinnamomum camphora Seed Kernel Extracts.

Journal: Foods (Basel, Switzerland)

Published: May 26, 2024

Production, purification, properties and current perspectives for modification and application of microbial lipases.

Production, purification, properties and current perspectives for modification and application of microbial lipases.

Journal: Preparative biochemistry & biotechnology

Published: March 06, 2024

Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate.

Effects of Drying Methods on the Physicochemical and Functional Properties of Cinnamomum camphora Seed Kernel Protein Isolate.

Journal: Foods (Basel, Switzerland)

Published: March 01, 2024

Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice.

Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice.

Journal: Food & function

Published: February 28, 2024

Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes.

Cow's Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes.

Journal: Journal of agricultural and food chemistry

Published: January 23, 2024

Effect of Different Medium-Chain Triglycerides on Glucose Metabolism in High-Fat-Diet Induced Obese Rats.

Effect of Different Medium-Chain Triglycerides on Glucose Metabolism in High-Fat-Diet Induced Obese Rats.

Journal: Foods (Basel, Switzerland)

Published: December 26, 2023

Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China.

Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China.

Journal: Foods (Basel, Switzerland)

Published: June 06, 2023

Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends.

Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends.

Journal: Food chemistry

Published: February 08, 2023

Acute Oral Toxicity and Genotoxicity Test and Evaluation of Cinnamomum camphora Seed Kernel Oil.

Acute Oral Toxicity and Genotoxicity Test and Evaluation of Cinnamomum camphora Seed Kernel Oil.

Journal: Foods (Basel, Switzerland)

Published: December 09, 2022

A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes.

A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes.

Journal: Comprehensive reviews in food science and food safety

Published: November 07, 2022

Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel.

Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel.

Journal: Foods (Basel, Switzerland)

Published: August 11, 2022

Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats.

Effects of medium chain triglycerides on lipid metabolism in high-fat diet induced obese rats.

Journal: Food & function

Published: August 09, 2022

Showing 1-12 of 21

Last Updated: 09/26/2026