Jiajie Zang

1380 West Zhongshan Road
Zhongshan, 200336, China

Last Updated: 09/26/2026

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Found 76 publications

Discrepancy in iodised salt coverage between household salt and salt used in dining establishments: considerations for iodine dietary assessment.

Discrepancy in iodised salt coverage between household salt and salt used in dining establishments: considerations for iodine dietary assessment.

Journal: The British journal of nutrition

Published: April 17, 2026

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.

Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.

Journal: Foods (Basel, Switzerland)

Published: April 08, 2026

Residue levels and health risks of quinolones and tetracyclines in fresh eggs sold in Shanghai

Residue levels and health risks of quinolones and tetracyclines in fresh eggs sold in Shanghai

Journal: Wei sheng yan jiu = Journal of hygiene research

Published: March 12, 2026

Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.

Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes.

Journal: NPJ science of food

Published: February 12, 2026

Awareness, Understanding, and Use of Nutrition Labels on Pre-Packaged Foods and Their Associations with Noncommunicable Diseases Among Adults in Shanghai, China.

Awareness, Understanding, and Use of Nutrition Labels on Pre-Packaged Foods and Their Associations with Noncommunicable Diseases Among Adults in Shanghai, China.

Journal: Nutrients

Published: January 25, 2026

Developing policy on sugar-sweetened beverages for children and adolescents in China: a qualitative study of stakeholder views and perceptions.

Developing policy on sugar-sweetened beverages for children and adolescents in China: a qualitative study of stakeholder views and perceptions.

Journal: BMJ open

Published: December 12, 2025

Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai.

Ultra-Processed Food Consumption Is Associated with an Increased Risk of Abdominal Obesity in Adults: A Cross-Sectional Study in Shanghai.

Journal: Foods (Basel, Switzerland)

Published: October 17, 2025

Associations Between Dietary Iron, SNP rs2794720, and Metabolic Syndrome Risk in Chinese Males and Females: A Community-Based Study in a Chinese Metropolis.

Associations Between Dietary Iron, SNP rs2794720, and Metabolic Syndrome Risk in Chinese Males and Females: A Community-Based Study in a Chinese Metropolis.

Journal: Nutrients

Published: September 03, 2025

Altered serum short-chain fatty acids in sarcopenia among Chinese elderly women: a case-control study.

Altered serum short-chain fatty acids in sarcopenia among Chinese elderly women: a case-control study.

Journal: BMC geriatrics

Published: July 30, 2025

Development and Validation of a Skeletal Muscle Prediction Equation From Anthropometric and Demographic Data.

Development and Validation of a Skeletal Muscle Prediction Equation From Anthropometric and Demographic Data.

Journal: Journal of the American Medical Directors Association

Published: July 08, 2025

Cohort Profile: The Iodine Status in Pregnancy and Offspring Health Cohort (ISPOHC).

Cohort Profile: The Iodine Status in Pregnancy and Offspring Health Cohort (ISPOHC).

Journal: Journal of epidemiology

Published: May 07, 2025

Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial.

Impact of different front-of-package labeling models on food choices among residents in Shanghai, China: a randomized controlled trial.

Journal: Frontiers in nutrition

Published: March 17, 2025

Showing 1-12 of 76

Last Updated: 09/26/2026