Jiale Chai

State Key Lab Of Meat Quality Control And Cultured Meat Development, Key Laboratory Of Meat Processing
Nanjing, 210095, China

Last Updated: 09/26/2026

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Found 10 publications

Effects of Matrix Forms on Myofibrillar Protein Digestion across In Vitro and In Vivo Perspective: Hydrolysis Kinetics and Gastric Emptying.

Effects of Matrix Forms on Myofibrillar Protein Digestion across In Vitro and In Vivo Perspective: Hydrolysis Kinetics and Gastric Emptying.

Journal: Journal of agricultural and food chemistry

Published: June 22, 2026

Carboxymethyl cellulose with different charge density regulates the thermal aggregation behavior of myofibrillar protein to tailor dysphagia diet.

Carboxymethyl cellulose with different charge density regulates the thermal aggregation behavior of myofibrillar protein to tailor dysphagia diet.

Journal: International journal of biological macromolecules

Published: May 27, 2025

Elucidate the molecular mechanism of carboxymethyl cellulose stabilized myofibrillar protein: Effect of saccharide charge density.

Elucidate the molecular mechanism of carboxymethyl cellulose stabilized myofibrillar protein: Effect of saccharide charge density.

Journal: Food chemistry

Published: February 26, 2025

Insights into carboxymethyl cellulose enhances the stability of myofibrillar protein aqueous solution modulated by charge density.

Insights into carboxymethyl cellulose enhances the stability of myofibrillar protein aqueous solution modulated by charge density.

Journal: Food research international (Ottawa, Ont.)

Published: February 08, 2025

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing.

Journal: Ultrasonics sonochemistry

Published: November 05, 2024

Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification.

Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification.

Journal: Journal of agricultural and food chemistry

Published: September 24, 2024

An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein.

An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein.

Journal: Food chemistry

Published: December 07, 2023

Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions.

Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions.

Journal: Ultrasonics sonochemistry

Published: May 23, 2023

Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing.

Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing.

Journal: Ultrasonics sonochemistry

Published: February 20, 2023

Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins.

Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins.

Journal: Food chemistry

Published: December 17, 2022

Showing 1-10 of 10

Last Updated: 09/26/2026