Jiameng Liu
Hainan Key Laboratory Of Storage And Processing Of Fruits And Vegetables
Zhanjiang, 524001, China
Zhanjiang, 524001, China
Last Updated: 09/26/2026
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Found 21 publications
Construction of Pickering Emulsion of Amomum tsaoko Essential Oil Based on Cellulose Nanocrystals to Enhance Pullulan Film: Structure, Antibacterial Property, and Preservation Effect of Mango.
Journal: Foods (Basel, Switzerland)
Published: May 25, 2026
Sustainable and multifunctional metal-ion coordinated spent coffee grounds films for food preservation.
Journal: Food chemistry: X
Published: December 16, 2025
The Differences in the Evolutionary Dynamics of MERS and SARS Coronaviruses.
Journal: Viruses
Published: July 14, 2025
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction.
Journal: Molecules (Basel, Switzerland)
Published: October 22, 2024
Preparation and Characterization of Superfine Longan Powder Rich in Polysaccharides: Optimization of Processing Conditions and Functional Properties.
Journal: Food science & nutrition
Published: July 01, 2024
Integration of Metabolomics and Transcriptomics to Explore Dynamic Alterations in Fruit Color and Quality in 'Comte de Paris' Pineapples during Ripening Processes.
Journal: International journal of molecular sciences
Published: September 26, 2023
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit.
Journal: Food research international (Ottawa, Ont.)
Published: July 28, 2023
Virus diversity, wildlife-domestic animal circulation and potential zoonotic viruses of small mammals, pangolins and zoo animals.
Journal: Nature communications
Published: February 27, 2023
Effects of Three Extraction Methods on Avocado Oil Lipid Compounds Analyzed via UPLC-TOF-MS/MS with OPLS-DA.
Journal: Foods (Basel, Switzerland)
Published: February 15, 2023
Last Updated: 09/26/2026