Jiamin Zhang

Meat Processing Key Laboratory Of Sichuan Province
Chengdu, 610106, China

Last Updated: 09/26/2026

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Found 53 publications

Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions.

Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions.

Journal: Foods (Basel, Switzerland)

Published: June 29, 2026

Recent Advances in Omics Technology in Food Flavor.

Recent Advances in Omics Technology in Food Flavor.

Journal: Foods (Basel, Switzerland)

Published: June 22, 2026

Honeysuckle (Lonicera japonica Thunb.) Extract as a Natural Preservative for Rabbit Meat: Inhibition of Lipid and Protein Oxidation and Maintenance of Myofibrillar Protein Functionality.

Honeysuckle (Lonicera japonica Thunb.) Extract as a Natural Preservative for Rabbit Meat: Inhibition of Lipid and Protein Oxidation and Maintenance of Myofibrillar Protein Functionality.

Journal: Foods (Basel, Switzerland)

Published: June 17, 2026

Antibacterial chitosan/silver nanoparticles films for food packaging: A review.

Antibacterial chitosan/silver nanoparticles films for food packaging: A review.

Journal: International journal of biological macromolecules

Published: June 16, 2026

Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism.

Nitrite stress acclimation of Pediococcus pentosaceus improves nitrite degradation in fermented sausages: from phenotype to transcriptomic mechanism.

Journal: Meat science

Published: April 21, 2026

Ultrasound-Assisted Curdlan Curing Reduces Water Loss of Rabbit Meat: Water Retention Performance, Myofibrillar Protein Structure, and Processing Adaptability.

Ultrasound-Assisted Curdlan Curing Reduces Water Loss of Rabbit Meat: Water Retention Performance, Myofibrillar Protein Structure, and Processing Adaptability.

Journal: Foods (Basel, Switzerland)

Published: April 08, 2026

Integration of microbial diversity and metabolite profiles reveals the effects of Staphylococcus xylosus and Staphylococcus carnosus on flavor formation in a fermented meat product model system.

Integration of microbial diversity and metabolite profiles reveals the effects of Staphylococcus xylosus and Staphylococcus carnosus on flavor formation in a fermented meat product model system.

Journal: International journal of food microbiology

Published: March 22, 2026

Biodegradable chitin nanocrystal/zein double-layer film with enhanced barrier properties for sustainable food packaging.

Biodegradable chitin nanocrystal/zein double-layer film with enhanced barrier properties for sustainable food packaging.

Journal: International journal of biological macromolecules

Published: January 14, 2026

Enhancing Caffeic Acid Production in Escherichia coli Through Heterologous Enzyme Combinations and Semi-Rational Design.

Enhancing Caffeic Acid Production in Escherichia coli Through Heterologous Enzyme Combinations and Semi-Rational Design.

Journal: Metabolites

Published: December 09, 2025

Exploring the spoilage mechanism differences of yak and cattle meat during chilled storage: A combined 16S rRNA gene sequencing and non-targeted metabolomics approach.

Exploring the spoilage mechanism differences of yak and cattle meat during chilled storage: A combined 16S rRNA gene sequencing and non-targeted metabolomics approach.

Journal: Food research international (Ottawa, Ont.)

Published: November 13, 2025

Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage.

Honeysuckle Extracts (Lonicera japonica Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage.

Journal: Foods (Basel, Switzerland)

Published: November 10, 2025

Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits.

Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits.

Journal: Foods (Basel, Switzerland)

Published: October 13, 2025

Showing 1-12 of 53

Last Updated: 09/26/2026