Jian H. Peng

Ministry Of Agriculture/Guangdong Key Laboratory Of Agricultural Products Processing
Guangzhou, 510507, China

Last Updated: 09/26/2026

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Found 35 publications

Mango peel pectin as a high-ester emulsifier for carotenoid delivery: Structural characterization and application in low-fat ice cream.

Mango peel pectin as a high-ester emulsifier for carotenoid delivery: Structural characterization and application in low-fat ice cream.

Journal: Carbohydrate polymers

Published: March 13, 2026

Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations under high pressure freezing.

Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations under high pressure freezing.

Journal: Food chemistry

Published: September 04, 2025

Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace.

Effect of Ultrahigh-Pressure on the Physicochemical Properties and Biological Activities of Dietary Fiber From Litchi Pomace.

Journal: Journal of food science

Published: March 11, 2025

Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation.

Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation.

Journal: International journal of food microbiology

Published: March 06, 2025

Effect of situational simulation teaching combined with the AIDET framework on communication skills training for oncology residents.

Effect of situational simulation teaching combined with the AIDET framework on communication skills training for oncology residents.

Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer

Published: February 24, 2025

Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by Lactiplantibacillus plantarum.

Identification of Enzymes and Their Key Action Sites for Histamine Degradation in Mulberry Fruit Wine by Lactiplantibacillus plantarum.

Journal: Journal of agricultural and food chemistry

Published: November 13, 2024

Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods.

Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods.

Journal: Foods (Basel, Switzerland)

Published: October 27, 2024

Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methods.

Insight into the changes in structural, physicochemical, and probiotic properties of yam peel polysaccharides subjected to different physical-assisted extraction methods.

Journal: International journal of biological macromolecules

Published: October 25, 2024

The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan.

The aroma profiles of dried gonggans: Characterization of volatile compounds in oven-dried and freeze-dried gonggan.

Journal: Food research international (Ottawa, Ont.)

Published: April 13, 2024

Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota.

Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota.

Journal: International journal of biological macromolecules

Published: November 07, 2023

Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels.

Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels.

Journal: Food research international (Ottawa, Ont.)

Published: October 28, 2023

Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties.

Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties.

Journal: Journal of food and drug analysis

Published: September 22, 2023

Showing 1-12 of 35

Last Updated: 09/26/2026