Jian Zhang

Beijing, 100097, China

Last Updated: 09/26/2026

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Found 22 publications

Integrated Lipidomics and Metabolomics Reveal Stage-Dependent Differences in Flavor Precursor Composition Between Higher- and Lower-Body-Weight Beijing-You Chickens.

Integrated Lipidomics and Metabolomics Reveal Stage-Dependent Differences in Flavor Precursor Composition Between Higher- and Lower-Body-Weight Beijing-You Chickens.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2026

Lipidomic analysis of Beijing-You chicken breast muscle during growth process reveals lipid changes and key lipid molecules associated with intramuscular fat.

Lipidomic analysis of Beijing-You chicken breast muscle during growth process reveals lipid changes and key lipid molecules associated with intramuscular fat.

Journal: Poultry science

Published: August 28, 2025

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.

Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.

Journal: Animals : an open access journal from MDPI

Published: August 11, 2025

EasyKASP: a simple and fast tool for KASP primer design.

EasyKASP: a simple and fast tool for KASP primer design.

Journal: BMC bioinformatics

Published: July 28, 2025

Ethylene promotes branch formation but inhibits tendril development in cucumber.

Ethylene promotes branch formation but inhibits tendril development in cucumber.

Journal: Nature communications

Published: January 31, 2025

The silicon efflux transporter BEC1 is essential for bloom formation and stress tolerance in cucumber.

The silicon efflux transporter BEC1 is essential for bloom formation and stress tolerance in cucumber.

Journal: Journal of integrative plant biology

Published: October 21, 2024

Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.

Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken.

Journal: Foods (Basel, Switzerland)

Published: July 19, 2024

Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken.

Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken.

Journal: Animals : an open access journal from MDPI

Published: May 18, 2024

Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition.

Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition.

Journal: Foods (Basel, Switzerland)

Published: April 28, 2024

Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.

Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.

Journal: Poultry science

Published: January 05, 2024

Whole Genome Resequencing Revealed the Genetic Relationship and Selected Regions among Baicheng-You, Beijing-You, and European-Origin Broilers.

Whole Genome Resequencing Revealed the Genetic Relationship and Selected Regions among Baicheng-You, Beijing-You, and European-Origin Broilers.

Journal: Biology

Published: September 30, 2023

Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.

Effects of Age on Compounds, Metabolites and Meat Quality in Beijing-You Chicken Breast Meat.

Journal: Animals : an open access journal from MDPI

Published: September 19, 2023

Showing 1-12 of 22

Last Updated: 09/26/2026